21 Aug 2026
We are delighted to share that How’s Catering has been featured by SethLui.com in its 2026 guide to the best buffet caterers in Singapore, highlighting our approach to creating memorable catering experiences through food, presentation and thoughtful event design.
In the guide, How’s Catering was featured first among 13 buffet caterers in Singapore, with our creative buffet presentations, customisable catering experiences, gourmet canapés and interactive live stations among the highlights.
For our team, being recognised by one of Singapore’s well-known food and lifestyle publications is a meaningful reflection of what we have always believed: catering should be about much more than simply placing food on a buffet line.
It should create a moment guests remember.
At How’s Catering, we see every event as an opportunity to create an experience.
Whether we are catering for a corporate function, seminar, wedding, private celebration or large-scale event, the food is only one part of the occasion.
The presentation, menu, layout and guest journey all contribute to how an event feels.
That is why our approach to buffet catering in Singapore combines culinary creativity with thoughtful presentation and event design.
From elegant buffet displays to interactive culinary experiences, our team considers how every element can complement the occasion.
Food should taste good, but we also believe it should look the part.
Our buffet concepts are designed with the overall event in mind, creating visually engaging presentations that complement the menu and occasion.
Whether the setting calls for something sophisticated, contemporary, playful or understated, our team works to create an experience that feels cohesive from the first impression to the final bite.
No two events are exactly alike.
A corporate seminar requires a different catering experience from a wedding. A product launch may call for greater guest interaction, while a company dinner for several hundred guests requires careful consideration of service flow and buffet layout.
Our catering solutions can therefore be adapted according to the occasion, guest profile, venue and event objectives.
From intimate gatherings to larger corporate functions, we work with clients to develop menus and catering formats suited to their event.
SethLui.com also featured our International Buffet Selections, which bring together flavours inspired by different cuisines.
Rather than limiting guests to one culinary style, international buffet menus provide variety for groups with diverse preferences — particularly useful for corporate events, celebrations and larger gatherings.
Menu highlights featured by SethLui.com included dishes such as Udang Lemak Chilli Padi, featuring prawns in a rich coconut-based gravy, and our Wok Fried Chilli Crab Pasta, which puts a contemporary spin on one of Singapore’s familiar flavours.
For us, dishes like these represent what modern buffet catering can be: recognisable and comforting, while still offering guests something interesting to discover.
Not every corporate event requires a traditional buffet.
For networking sessions, product launches, cocktail receptions and corporate celebrations, canapés and bite-sized food allow guests to eat comfortably while continuing to mingle and engage with one another.
Our gourmet canapé service was another aspect highlighted in the SethLui.com feature.
One of the featured creations was our Hainanese Chicken Rice Sushi, which reimagines familiar chicken rice flavours in a contemporary canapé format.
It is this balance between familiarity and creativity that we enjoy exploring when designing food for events.
Live food stations introduce another dimension to an event.
Instead of simply collecting food from a buffet, guests are able to see dishes prepared or finished in front of them, creating additional interaction between the culinary team and the audience.
For corporate events in Singapore, live stations can be particularly effective for company dinners, launches, networking functions and larger celebrations where organisers want food to become part of the entertainment.
By combining food preparation with the guest experience, live stations can transform a conventional meal into something more memorable.
Our inclusion in SethLui.com’s guide comes as How’s Catering approaches another important milestone.
Founded in Singapore in 1991, How’s Catering has spent close to 35 years serving businesses, families and event organisers across the country.
Catering has changed considerably during that time.
Today, customers increasingly look beyond the menu itself. They want catering that complements their venue, event concept and guests.
Our services have evolved with those expectations, from traditional buffet catering to customised event concepts, canapés, interactive live stations and experiential food presentations.
Yet the goal has remained the same:
to create food and experiences that bring people together.
Whether you are organising a corporate event, company celebration, seminar, wedding or private gathering, our team can help you find a catering format that works for your occasion.
Explore our range of buffet catering options in Singapore, or speak with our team about creating a customised catering experience for your upcoming event.
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How’s Catering was featured first in SethLui.com’s “13 best buffet caterers in Singapore for home gatherings & corporate functions”, updated in August 2026.
The feature highlighted How’s Catering’s creative buffet presentation, international buffet selections, gourmet canapé service, live stations and customisable catering experiences.
[Read the Full SethLui.com Feature]
External editorial coverage is provided for reference. Menu availability and pricing may change over time.
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