17 Sep 2025
We are excited to unveil our new sustainability logo — a symbol of our ongoing commitment to caring for both people and the planetThe design reflects our promise to:– Source responsibly by choosing local and sustainable produce whenever possible– Reduce waste through smarter planning and eco-friendly practices– Serve consciously with eco-friendly serve ware and products whenever possibleThis logo is more than just an icon — it’s a reminder that every meal we serve is part of a bigger journey towards a greener, more sustainable future.
We’re proud to share that 15% of our ingredients are locally sourced, supporting Singapore’s farms and contributing to a more resilient food ecosystem. By choosing local, we reduce our carbon footprint while ensuring freshness on every plate.Our commitment has been recognized with the highest tier award in the Farm-to-Table Recognition Programme by the Singapore Food Agency (SFA). This distinction is given to partners who procure at least 15% of local produce across three or more food categories — a standard we’re proud to uphold.By sourcing locally, we’re not just catering meals — we’re nurturing sustainability, supporting local farmers, and serving food that’s truly closer to home.
We believe sustainability starts on the plate. That’s why we’ve introduced a wide range of plant-based menu options — delicious, wholesome, and crafted to delight every palate. From vibrant salads to hearty mains, our plant-based dishes are designed to be as satisfying as they are sustainable.By choosing plant-based, you’re not only enjoying a healthier meal, but also helping reduce carbon emissions and the impact on our planet. It’s a small choice that makes a big difference — and a tasty one too!
We’re taking steps towards a greener future by introducing electric vehicles (EVs) into our deliver fleet. This marks the beginning of our journey to reduce carbon emissions and make every delivery eco-friendlier. By adopting EVs, we’re cutting down on fuel consumption and air pollution, while continuing to bring fresh, delicious food right to your doorstep. It’s one of the many ways we’re working towards more sustainable catering — one delivery at a time.
At How’s Catering, we believe good food should never go to waste. That’s why we’ve put in place careful planning and portioning systems to ensure every event is catered just right — reducing excess without compromising on abundance. Any surplus ingredients are repurposed thoughtfully where possible, and we continually review our processes to find smarter, more sustainable ways of managing resources.By minimizing food waste, we’re not only caring for the planet but also making sure every ingredient is valued and every meal counts.
We’re committed to making every part of your dining experience more sustainable — right down to the details. That’s why we use eco-friendly serveware made from biodegradable, compostable, or recyclable materials.By choosing greener alternatives to traditional disposables, we reduce single-use plastic waste and lower our impact on the environment — without compromising on quality, safety, or style. Every meal served is a step closer to a cleaner, greener future.
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+65 6852 2852
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